Very helpful and attentive counter help.įood was ready in about 10 minutes, which gave me time to check out the Southern Pride smoker. With a liter of diet coke, the tab was $15. Ordered the chicken and rib combo, one breast w/ wing, one leg, seven ribs, two sauces. It feels like the kind of place you'd see in Bennettsville SC or Toccoa GA. Nice place, has a very southern feel to it. Since I was in Bogota when I thought of this, Fink's made sense. Dee had an assignment which required her to work late, so I packed a picnic dinner. I stopped at Fink's Thursday night for take-out. I have a new Reuben standard!įrom website: For PICKUPS, please call ahead "'Cuz Good Food takes Time." We also DELIVER to Oradell, New Milford, North Hackensack & eastern Paramus. Not too stuffed, just the right amount of sauerkraut and cheese, crisply grilled bread. Although it is not an "authentic" Reuben, made as it is with barbecued brisket rather than corned beef. I'd yet to find a Reuben to match my first from the long closed Short Hills Deli. Soggy bread, too much cheese, open faced, the atrocities go on. I am a sucker for Reuben sandwiches, and 95% of the time I am so disappointed. Re: Barbereuben - I didn't praise it enough. Re: Counter Seating - I wish there were tables, one table? Fink - Maybe a long, narrow, communal one set up with the bench along the front wall? Nice people, who open good local businesses, should be supported, IMO. I don't know if anyone will feel the need to respond to this thread because it all seems to be represented above! That said, I hope if you do try it you'll add to this thread to keep it in the eye of newcomers. This place is primarily a take out place that also delivers. If this is the case i am sorry and hope that it has not soured you on us permenantly. Having said all that, no one is perfect, it is possible that you got a larger chicken from a batch that may not have cooked all the way through as we do check the temperatures with random samplings from each batch. If you look at our ribs they have the same smoke ring, giving the meat around the bones a pinkish tinge, again a result of the long slow smoking process. If you had put that "raw" chicken in your microwave for five minutes it most likely would still be redish at the end. THIS IS A SIGN OF GOOD BBQ, NOT RAW CHICKEN. All good BBQ has a redness in it, it usually presents itself as a 'smoke ring' A red ring around the outside and surrounding the bones. The chicken is then refrigerated and cooked on the grill to order, again bringing it up the fully cooked temperature of 160. Hi I own Fink's to the person who had the "raw chicken" It was a smoked chicken, it is slow cooked to 160 degrees in our smoker, this smoking process can turn the meat around the bone red.
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